The service was so bad at Volterra that I have a hard time imagining going back. Soon after we ordered, at 7:30 or so, our waiter informed us that we needed to clear out by 8:45 since our table was reserved for another party. We hadn't even finished eating the starters when the entrees were plopped down. The waiter skipped bringing the dessert menu, and once we paid, the hostess scurried over to our table to inform us we were now being asked to leave to make room for the next party. I've never been asked to leave a restaurant before! I expect a little more from a restaurant billing itself (and us!) as a fine dining experience - the hustle out the door maneuver was an amateur one, and I hope Volterra learns better reservation etiquette in the near future.
Pros: food
Cons: service
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