Friends chose...My wife & I thought it was going to be a dud...We had a hard time finding it, but once there, we were flat out ""taken care of!"" and they know how to make a killer Martini. Our waiter showed us around and even explained the old art on the walls...the chef came out and explained their rare ovens and their history, etc. then started holding up peices of meat from across the room which has a visible oven/kitchen area as we were looking at the menu...I think I spent, with wine, tip, & all...well ALOT. But we still talk about this place as one of the best we have EVER been to. And we have been at some of the best restaurants in the World in cities everywhere.....
Pros: Ambiance, Service, Martinis
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