This place let me down.
We were seated 50 minutes later than our reservation. The hostesses promised us ""something special from the kitchen,"" which were tiny soup shots also given to the other enraged people waiting.
The scene is loud and badly designed. You must squeeze by the bar to get anywhere. Bathroom locations require a map.
Drinks took twenty minutes, and ONE dish arrived a half an hour later. It continued like this all night.
Portions are tiny and EXPENSIVE. The food was pretty good, but it felt like a ""small plate"" gimmick. Each of us got one or two bites of each dish, which were mostly $12-17. Our bill was 350 dollars, with only one round of drinks. We tried to fill up with bread, but they ran out!
Our server tried hard, but service was very spotty.
We left three hours later, still hungry, and very frustrated.
Pros: hanger steak, crab cakes
Cons: very late seating, service, price
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