From the time we walked through the door to the time we left, we were treated as if our presence was completely appreciated by the staff. The service did not miss a beat. As if that weren't enough, the food was some of the best I have had in quite some time. My friend and I shared the crab cake over avacado sald and the blue fin tuna tartar for appitizers. Highly recommend both! I had the cod for my entree, and I must say it was one of the freshest, buttery fliets of fish I have been served in NYC. The desserts at Tabla were amazing as well - the vanilla kulfi is a staple there- try it, and you'll see why. I have been to the best restaurants in NYC, and this ranks in the top three!
Pros: Attentive Service, Incredible Food, Creative Cocktails
Cons: NONE
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