I was pleasantly surprised by how many vegetarian options there were here. Although our location left a lot to be desired - in the room where the host stand was located, surrounded by tables of screaming kids - the fresh chips with three kinds of salsa helped ease our hunger due to slow service. My mojito - made with club soda - was the best I've ever had. The grilled portabello mushrooms were delicious, but only came with one flour tortilla and very few extras. My brother's quesadillas looked fantastic, but my mom's tacos were tiny!
more