Our server was fine, but the maitree'd came over numerous times to top off our wine (obviously trying to encourage us to buy another bottle) and he actually took the bottle before it was empty. We're talking at least a 1/3 of glass left. We mentioned it to our server, but dropped the issue even though the chianti was $65.00. On our way out, he stopped us - mind you without us saying a thing to him - and told us that we were mistaken and nothing was left in bottle. My friend began to argue with him until the maitree'd said "I know what I'm doing --- do you want to see my resume?" Our entire party was shocked. Of course we'll never go back, not withstanding that the risotto was cold and unappetizing, our oysters took probably a half hour, and the desserts tasted as universally terrible.
Pros: music, drinks, atmosphere
Cons: food, maitree'd, cost
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