Is comparable to Our Place or Shun Lee. The seafood dishes are especially good and the seafood is FRESH. I recommend the shrimp with asparagus or the crispy pepper scallops. The Kung Pao -- believe it or not -- is really good, too. The sauces that the food comes in has a depth of flavor that could only be attained with fresh ingredients and a knowledgeable chef. If any of these sauces came out of a plastic jug, I want to know where to buy that jug. As for eating in, the space is cramped and service is so-so (though the interior is not unappealing).
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