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Average food served by poorly organized staff - Review by citysearch c | Brindisi Cucina di Mare

Brindisi Cucina di Mare

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Average food served by poorly organized staff 10/1/2005

Hostess took her sweet time bringing menus, though we made a point to come after lunch rush. Then she told us we had the wrong menus, and we waited longer to get new, abridged menus. When we ordered, we found out what we wanted was sold out! Meanwhile, they only brought water. Bread was not brought out until AFTER we ordered. Olive oil for dipping did not arrive until much later. Cheese plates were brought instead of salads. What's unacceptable is the lack of training and disorganization which results in the awful service. I'd forgive all this if the host or hostess would take responsibility for this, but the hostess ran around like a hyperkinetic chicken and the host was more interested in flirting with some Italian model-looking chick who was on her lunch break from a different restaurant. This place should just shut down. Pros: Location Cons: Service, Food, Value more
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