The food is really fantastic, so is the service (and the wine list - or book, I suppose - is top notch), though it can be pricey. I recommend going for a late lunch (last lunch seating is 3:30). You'll have the place practically to yourselves (plural because you really should go with a group) and with the amount of food you get it makes an effective dinner. Another bonus to eating early is that it's much cheaper. I have done the top-shelf open bar for $100, but in hindsight wouldn't do it again. If I had to go for dinner, I'd go with the unlimited wines-by-the-glass, their selections are not your run-of-the-mill merlot and cabernet, there's about 15 choice that are all great value wines.
Pros: The Meat, The Wine, The Ambiance
Cons: Too much seafood in, the salad bar, Can be pricey
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