We walked right in and got a table for three on a Saturday evening, despite the fact there appeared to be a birthday party on the first floor. It was very busy, so the wait staff took a few minutes, but not so much time as to irritate us. We ordered the rigatoni alla vodka, the broccoli sauteed in garlic and olive oil, and the potato broquettes, as well as a bottle of Merlot...everything was delicious.
Pros: Reasonably priced, Quick seating, Great Italian food
Cons: Ambiance is so-so
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