Henrys is decent. That is it. It is certainly not a tavern in any real sense of the word. The service can be spotty, the place is packed (and laid out poorly). Despite the huge size, there is not ONE place you can smoke in the whole establishment. This is supposed to be a tavern, right? Not even outside, which is a first. It is a Pacific Coast restaurant, so the food quality is good, but only the bar menu is priced well and the pan-asian stuff is only barely above average (the orange chicken is like mall Chinese food). Yes, and amazing beer selection. As a beer freak, it is why I go. This is the only place in the state that has Murphys Red, let alone on tap. That said, the beer menu offers no prices on it and the 100 taps mean the beer goes bad often.
Pros: beer selection, bar menu, food quality
Cons: stale beer, no smoking, anywhere!, crowded
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