Went there last night. Appetizers: dungeness crab and avocado tasted fresh and light, and the potato waffle with salmon and caviar were well-balanced. Entrees: Scallops with chanterelle mushrooms and potatoes were tasty, and the pork chops with penne au gratin and onions were also very flavorful (the best ""au gratin"" I have ever had -- light and full-flavored without feeling heavy on the palette). For dessert we had the apricot souffle, which was absolutely magnificent, and coffee parfait - not the most innovative recipe but presented and done well. All portions were quite generous. Service is more than adequate, although the place seemed a bit loud. Finally - prices are on the steep side, but expected for the kind of food they prepared. Don't expect dainty small-portioned French food here -- that's not their style. Overall, I would recommend this place.
Pros: Food quality, Service
Cons: A bit loud
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