I visited Wisteria for the third time recently and the menu has changed. I was a little upset that the catfish was gone, but they made up for it with amazing small plates. I had the pork belly(which sounds a little scary but was delicious), the fried lobster tail(what can I say except YUM), and the duck tostada(excellent as well). The wine list was elegant and eclectic. My server, Julie, was really great. Sevice was prompt, pleasant, and professional. Make your reservations now, this place is fabulous.
Pros: service, wine list and food.
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