My husband and I happened upon this place while looking for a restaurant open on a Sunday evening for an anniversary dinner. We found the Red Room, sat outside, and ordered a tasty Spanish white wine. Each of the tapas we ordered - olives, seafood antipasto, and cheese plate - were excellent, although the antipasto was the best. Shrimp Ceviche was really tasty. Service was good, albeit a little slow. Overall, it was a pleasant surprise for us, and we would definitely go back.
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