We didn't dine here, but ordered dim sum take-out for 12 persons. The portions were small compared to other dim sum restaurants. It was costly even tho' we were treated for lunch. The shrimp long noodle was bland, the shrimp (har gow) & shrimp/chive bonnets were average. We had stir-fried sweet pea, potstickers, sui mai - all decent but not fantastic. My favorites were the BBQ pork baked buns and stuffed sticky rice wrapped in ti leaves. Needless to say, I was very thirsty hours after the meal, wondering how much MSG was in the food. We've dined in-house in the past & found service to be slow and inattentive.
Pros: decent food
Cons: over-priced, parking difficult, service
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