While many restaurants have open kitchens, none will entertain you as much as Hearth. Chef Marco and his staff give you the unedited behind the scenes look at what a real NYC kitchen is like. Marco's wit, charm and painstaking commitment to quality are a joy to behold. My wife and I sat at the kitchen bar for 3 1/2 hours in utter amazement of every aspect involved.
The food is impeccible!! Scallop carpaccio light and fruity. Ribbiletta soup was heart warming. Pumpkin tortillini exploded with flavors of fall. Desserts were subtle and simple, perfect after an incredible meal and a GREAT SHOW!
Pros: Wine list, Open kitchen seating, Service
Cons: Having to leave
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