I took my parents to Al Vento during a 3-hour layover in the Twin Cities. The close proximity to the airport made it the perfect restaurant for the evening. Try the plate of mixed bruschetta for an appetizer--the walnut and artichoke variety was our favorite. Their staple dishes air on the side of caution, but are still tasty. The dishes that get changed periodically are the inspired ones. I had duck breast with polenta, asparagus and a wine and berry sauce. The chef really lets the ingredients shine through. The desserts are pricey for such small, common fare. The service was helpful, although sometimes on the slow side. They seem to be understaffed on weeknights.
Pros: Changing Menu, Elegant Ambience
Cons: Understaffed, Low Lighting
more