This may be authentic, and the lunch special is a bargain, but this place just didn't captivate me. The bread was actually delicious - fresh & yeasty. The stuffed cabbage was fine - sauerkraut delightful and polenta a surprising and nice counterpart - but the pork shnitzel was bland, the mici were mysterious and greasy and the sauteed mushrooms were canned, not fresh. Disappointing, but worth exploring.
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