Stop before you head out your front door to this restaurant. If you don't you will find appetizers that stick to your hands and teeth. The fried corn cakes were made of overcooked tough corn mixed with a blob of sticky fried batter. The pad thai, a simple dish was so over the top orange that food dye must have been in one of the ingredients because it definately was not chili pepper because it was tasteless. Now for the best part of our dinner was the chicken and vegetable curry that tasted as if the cook must have intentionally not washed the vegtables because it tasted like dirt- Dirt Curry. Perhaps the restaurant is going for a niche market- yucky food made by people who could care less for people who care less about what they eat.
more