Took a chance and arrived with no reservation on Saturday night with my gf and another couple who are good friends. The hostess offered us a table outside which we accepted. It was quite comfortable and the heat lamps were far enough away to be useful but not intrusive. We shared four apps and four entrees, the best of which were the foie gras (amazing), the braised short ribs, and the curried monkfish - the latter being one of the most amazing things i've ever tasted. The service was less than par unfortunately - our waiter had no charisma and the runners litterally dropped the plates on our table. The food and ambiance were enough to offset this however, so definitely check it out for the tastes, some of which reach transcendant heights.
Pros: monkifsh, pineapple rice, decor
Cons: service
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