Azul practically specializes in steaks, but somehow the two that we tried were really bungled. I started my meal with a lovely Tomato and Bread soup - a potent and salty creation with chunks of fresh tomatoes and bread cubes. I was off to a great start. Unfortunately my shell steak was not nearly as good. The cut iteself was odd, with very thin ends and slightly thicker center; and the meat was overcooked, a medium-well, as opposed to the medium-rare I asked for. My friends had the sirloin for two, which had too many gristly bits and was also overcooked. Oh well, there're plenty of places to get good steaks in the area.
Pros: location
Cons: steak
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