Good things first: The food and service were excellent - try the chicken liver terrine as an appetizer, for entree, the lamb was very good.
However, don't go without reservation - striving to maximize revenue they will seat you on 1 of 4 small tables in the entrance area, the seemingly nice ambience in the main room not even in sight, disregarding the cold winds coming at you from the door and the smelly winds from the bathroom going along with your glass of wine. A friendly suggestion to the manager not to offer those tables or at least to incentivize people that accept them went nowhere. Guests seated on neighboring tables expressed the same disappointment.
Pros: Food, Service
Cons: , Manager
more