Living in downtown NYC, our exceptional choices are limited. So I am happy to see a really good restuarant open! They call it italian, but it definitely is a ""artsy"" italian (No chicken parmigiana here!) Gnocchi (that are more like chinese dumplings) filled w/ veal over cabbage Were insanly good. Dover sole filled ravioli, filet mignon w/ sausage and roasted tomatoes,lamb chop with parmesean crust. Service was very attentive, wine master to help you choose as well! Decor was comforting and different. GO!!!
Pros: food, service, decor
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