I've been here about 4 times now and everytime has been a great experience. The wines are great! The parillada and churasco are a meat lovers dream. The bread before the meal with chimichurri sauce is quite tasty. Everytime I've been there the staff has been quick, attentive, and very courteous.
The beef Milanaisa was extremely tender and flavorful. The empanadas were good (fried not baked). The ribs, chicken, and chorizo are extremely good.
I only have 2 complaints: The last time I had parillada para dos, the beef was a bit too fatty (though it was very tender). The molleja (sp?) was amazing on my first trip, but the last two times I've had it, it was over cooked.
Overall a great place that I will return to frequently.
Pros: Tasty Food, Ambiance, Staff speaks Spanish
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