Popped in for lunch and were impressed with the over-all quality of the food and service.The lobster bisque and clam chowder were some of the best we've had.
The fried clam entree was a hit along with the seared scallops.It was a treat to watch the chef prepare our tasty meals as we sipped on carefully selected wine.
Top it off with great service and you have a great dining experience without the attitude.
Pros: food, service, lay-out
Cons: a bit pricey
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