The famous popovers tasted like they were from the previous day and had been reheated in a microwave...in a word, tasteless and gummy.
The filet of sole was $45.00 a la carte and the sauce accompanying it tasted like the salt lake city flats. The side dishes we sampled: mushrooms, parmesan gnocchi and creamed spinach were no better or worse than those I've had for half the price.
The food was lukewarm. The waiter not to be found for the most part.
My advice -- don't waste your money here.
Pros: nice room
Cons: , lukewarm food, nothing special
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