I can't understand how entrepanuers can spend the money and time to open a restaurant and then alienate groups of people at a time with lousy service, terrible food, insulting portions, leaving diners hungry and wishing they had stayed home. How long can they do this, how long will it last?
This restaurant serves miniscule portions (entrees) of uninspired very plain food of the likes you could get in a diner (or I should say not as good as most diners) The prices are atrocious for what you get. Its one of those places that wants to be in the ""nice restaurant"" category but doesn't have a clue. STAY AWAY
Pros: decor
Cons: , portions, service
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