I have been coming here on my birthday w/ my steak snob father for 3 years. My father has never not sent a piece of meat back and looked disgusted...until Dylan Prime. He ordered his PR ""black & blue."" It actually came out black & blue. He loved it. I wasn't even eating red meat at the time of our 1st visit. I had the salmon; possibly the best I've ever had. I've never had one complaint here. The service is A+, as is the food. We met up in the bar, where the drinks were pricey but generous. It's incredibly expensive, but I still rated it as a value because this is the price you pay for perfection in all facets of a dining experience. In fact, I'd pay more.
Pros: great service, great food, great drinks
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