The quality of good seafood restaurants in San Jose is few and far between, but I think the owners of this hip, trendy, and appetizing restaurant have hit a home run. The menu offers you a nice assortment of old time favorites with fresh new elements (the garlic noodles are to die for!) I had the garlic crab and my wife had the shrimp fettucine. The food is presented well and the portions are surprisingly adequate. They even have a pretty enticing desert menu (but I was way too full) Service was up to par with the food with no glaring complaints. Prices are commendable. Lost in all the enticing food was the terrific ambiance this restaurant brings. The old brick walls are lined with plasma sreens, salt water tanks, and a great looking staff. The traditional look is only enhanced by its modern and hip decor! Highly recommended!
Pros: food, decor
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