I'd like to start by saying the food was great. Everything that came out of the kitchen was wonderful, it was just that everything else about the place was so sterile and unremarkable, the restaurant lacked as an overall experience especially for the money. Out server was completely devoid of personality, I felt like were were being waited on by a bald robot. The food runner who dropped off and explained the courses of the tasting menu was much more friendly and interested in our dining experience. The wine list was an the size of small novel and they're was no help offered in navigating it. The decor was that of an up scale cafeteria. The owners are obviously chefs/food oriented, but they need to hire some better servers, or better yet promote the food runners.
Pros: Food
Cons: , Sterile enviroment, Expensive
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