After living in Monaco for six months, I returned to New York needing to find a restaurant serving good southern French cuisine. While Chez Jacqueline's food can definitely be beat outside of the country, I have yet to find any better in the States. You must try the Soupe de Poissons Traditionelle as well as the Carre d'Agneau if you want to eat what a Frenchman would.
Pros: Good Food, Pleasant
more