Dined there during our stay at Bellagio. Did not make reservations so we dined at the Bar. The Bartender who waited on us was cocky and rude. After calling me ""sport"" , ""dude"" , and ""boss"", he inquired where we were from. After telling him we were from Canada we got the obligatory ""Canada Eh"" which was tolerable the first time but after 5 times very annoying. The food however was excellent- melt in your mouth tuna taratar with rock shrimp and wasabi best I've ever had. My girlfriends ricotta ravioli was simplistic and beautiful. My Dover Sole was perfectly cooked with a crisp skin and delicate meat well balanced with caramalized cauliflower well worth the $42 price tag. I would eat there again but would hope to get a more pleasent and professional server as opposed to the punk who served us.
Pros: great food, fun atmosphere
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