...a little too crowded for this diner. After I was denied the razor clams as an appetizer, I had it as an entree and was a bit disappointed in its overall value. Though the razor clams were excellent and cooked like an abalone steak, for a price the cabbage slaw occupied much of the plate. I suppose razor clams are at a premium in January to justify the $$$. The wines were complimentary and assorted in Italian with only Bricco from Oregon. And, the table were quite close to clearly hear a conversation on the left and right.
Pros: Style, Food, People
Cons: , Parking
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