During the 3 years of existence of Le Mistral, owners David and Sylvain have succeeded in attracting a large and steady clientele to this restaurant.
Menue is contemporary and offers good stuff like foie gras and duck confit starters and superb desserts.
Newcomers are generally very appreciative of the ambience, quality food and price level.
Service is professional and friendly. This place is very suitable for a relaxed 2-3 hour lunch or diner (European style), however Le Mistral is able to turn out fast lunch dishes for the business crews in and around the Houston Energy Corridor.
Very much recommended. Look for their monthly diner event with superb wine arrangement.
Pros: Value for money, Ambience, Quiet & relaxed
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