Great middle eastern food in Brooklyn. Must try appetizers are the shepherd salad w/feta, the lebne (yogurt w/walnuts and garlic) and the salmon in grape leaves. The homemade bread served at every table will bring you back each time. The fried calamari is done well in a very light batter with a creamy dip sauce. Their whole fresh fish or fish kebabs are all grilled to perfection. The chicken kebab is great and usually better than the lamb, but the lamb and pork chops are amazing. The yogurt kebabs are very special - chicken or lamb kebabs served on top of a pool of yogurt and lightly fried pita chips. The combination is incredible! In warmer weather, the back is open and is a nicer atmosphere than the too bright interior. But the custom printed tables, dishes, and water pitchers are almost worth the trip alone!
Pros: great grill, large space - no line, good for groups
Cons: service is eh, interior is weird
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