It's true, the martinis are incredible. It's worth it just for the drinks. But the food is great too. Even if you don't like steak, their fish is much better than most seafood restaurants (and a huge improvement over typical steakhouse offerings of dry chicken or poorly prepared salmon). The appetizers are good, the winelist extensive, and the martinis mouthwatering. And, of course, their steak is incredible. My wife usually avoids steak, but after several visits eying my order she finally broke down and ordered one, a choice she did not regret. The only drawback is the price, it is expensive, even for New York. But it's worth every penny.
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