BLT Steak may be a great restaurant. The problem is it is so popular; it does not have to be more than a good restaurant. Huge adoring crowds of patrons are good for the bottom line, but seldom good for the quality of food or service. The portions are huge; the service is good, the quality of the ingredients is good. The problem is until the kitchen and service staff have to work for customers they are on cruise control and BLT will continue to just please not wow people that know great food.
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