Gil makes a mean martini and here's the secret: A little sprayer adds just a touch of vermouth and then to top it off, an olive stuffed with goat cheese. Yes, you heard me, goat cheese. You gotta try it.
Also, the appetizers are scrumptious, especially the one with Brie and fruit.
Atmosphere is really comfortable and there is no hipper than thou attitude goin' on down here. Don't be afraid of the Tenderloin, there are many jems there and this is one of 'em.
more