No reservations for small parties here so arrive early and have a drink at the bar while you wait. The decor was pleasant and inviting. Although the dining room is full and bustling, you don't get the sense of being crowded. The combo Charcuterie & Cheese platter was delicious but a bit smaller than expected. We tried the grilled lamb chops served over mashed fingerling potatoes (very good), the Steak Frites - a NY strip served with an herb butter and delicious fries, and a Salmon fillet with miso sauce topped with fried leeks. The interesting wine list is somewhat limited with few choices under $30. For dessert we enjoyed a chocolate mousse cake flavored with Grand Marnier. Our server Katy was excellent.
Pros: Well Prepared Food, Pleasant Ambiance, Excellent Service
Cons: , Pricey Wine List
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