Ate there last night... really the food is just average, the portions very small (they don't make it clear that these are small plates), which makes the dishes overpriced. The service was awful - very unattentive. The silver lining to this was that they left a few glasses of wine off our bill. Still, not a great way to run a restaurant... it seemed poorly managed. The owner/manager seemed more interested in socializing with his buddies than running the place. I enjoyed the fried calamari, but you can get calamari just as good at literally dozens of restaurants in SF. The atmosphere was ok. Overall, this restaurant needs to offer more if it is to survive.
Pros: calamari
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