My Fiance took me to Tapino last Friday night for dinner. Wow! I didn't know such a wonderful place existed in Scottsdale. We had wine flights of Rohne wines and sampled several of the Chef's small plates. The Brochetta was to die for! I had the scallops and Fred had the seared tuna. Was certainly the best restaurant meal we've had in months. We shared a chocolate lave cake for desert. Why hasn't anyone reviewed this place? It is wonderful.
Pros: romantic, exciting dishes, affordable
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