I just ate with several friends at Tapino (the old ""Marias when in Naples"" on Shea) Fantastic!! More wines-by-the-glass than anybody and the food was eclectic and wonderful. Try the stuffed dates, and the Sea Scallops. Also had a bowl of maybe the best ice cream that I've ever had. I really like the ""small plate"" concept - was getting tired of the ""do you want your potatoes baked or mashed?"" that everybody else does.
Pros: food, decore, wine knowledge
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