I have always wondered why this restaurant doesn't have a higher overall score in Zagat and doesn't get better reviews from it's customers. Its fantastic. Brunch is what Friend of a Farmer is known for, however dinner is equally impressive. All of the omlets, pancakes, french toast, etc. are great as are the country standards (i.e. baked chicken) served in the evening. The Irving St. location automatically gives the customer the feeling of being in a quieter city, such as Boston, creating a much more relaxed environment. Lines are almost always long for brunch, but in the end, its well worth the wait.
Pros: Location, Great Home-type Food, Reasonable $
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