Our server was amiable without being overly solicitous. The wine list had a number of very interesting options and seemed to have been put together with an eye on offering maximum value given the ridiculous American markup. The star of the evening is the food, which is wonderfully prepared to reveal the freshness and quality of the raw materials and the talents of the chef. I could mention many aspects of our dinner, but I'll signal out the monkfish wrapped in prosciutto which was well conceived and executed. The goat milk panna cotta appropriately had only a hint of garnish--letting the taste of the milk take center stage. Each course is an exercise in simplicity and balance. My only complaint is that the portions of the apps. and entrees were a bit small--should be about 20% bigger.
Pros: excellent preparation, great raw materials, innovative wine list
more