I had 3 of the special sashimi: seared hamachi, truffle-flavored hirami, and Chinese-style striped bass. All were delicious, with the gingery bass being my favorite. The goma ae had both spinach and asparagus and was beautifully presented. The waitstaff were friendly and helpful -- I wanted to get out quickly to go to a meeting, and they made it happen. There was a small mistake on the bill (charges $12/each for the sashimi instead of the combo price of 3 for $31), and it was fixed quickly and without fuss.
Pros: Great food, Great location
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