The margarita must have a 95% gross margin because it was served in a smallish collins glass loaded with ice. There couldn't have been more than 3 ounces of actual margarita in the glass. Food was ""good"" at best but not great. Hot sauce was very hot with little taste. Prices were high in a realtive sense. Lunch for two was over $30 with one poor margarita each.
Cons: , High prices
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