I arrived in the uncomfortable time between lunch and dinner and was welcomed immediately. The wood-burning stove and the baroque mirrors make this a sophisticated place but there's no pretension or attitude. The food was similar--fresh, creative, but also hearty. I especially like the fresh cheeses they use. Make sure you try the baby gnocci and the salmon--and the rich tiramisu. This is Northern Italian fare, so the place is free of red sauces that can drown flavors. Especially recommended for people dining on their own or between hours. Their dinner Restaurant Week menu was the best of the five places I've sampled. Enjoy!
Pros: Friendly, Prix Fixe Menu, Fresh Veggies
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