Crook's Corner is home to the best shrimp and grits ever made, not to mention the fried oysters that melt in your mouth. Bill Smith takes southern classics to a new level with his homemade honeysuckle sorbet, steak with bourbon sauce and green Tabasco chicken. It's not too expensive and the seasonal changes to the menu make you feel right at home.
Pros: Artwork on walls, outside seating, good wine list
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