We ordered the Cotoletta di Calamari and The fig and fennel salad. It was totally different and scrumptious, breaded and pan seared it had a meaty texture and true flavor of the sea. The salad had true sicilian influences with figs and orange segments, fennel and gorgonzola cheese, very well balanced flavors we'd order both appetizers again.
We didn't want to eat pasta but at the moment of ordering the owner came out to greet us and suggested we split a portion of his hometown pasta appropriately called Tagliatelle alla Siciliana, we conceded and were delighted that we had, homemade ribbons of pasta enveloped in a sauce so bursting with flavors we had never experienced before in Italian restaurant in America, swordfish and cherry tomatoes, red peppers and mint!
Our main course we opted for the whole fish, Orata, Franco filleted the fish for us table side it was fantastic.
Pros: easy parking, impeccable service, owner operated
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