We had heard that there was a new chef - Stephano Zimei at Sidney's Grille so we decided to check it out for dinner. We were i the mood for seafood although the steak was tempting. The clam chowder was fantastic, as were our salmon and lobster entrees. We left a little room for dessert and split the banana split. Decadent -- and with homemade icecream. After dinner we stopped to have a drink in the bar which was lively. The Tech-Tini was delicious -- and appropriatly named for the neighborhood. We can't wait to try out Brunch.
Pros: Parking, Atmosphere, Food
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